Delivery fees

$35.00 drop off only
$50.00 drop off and pick up

Plattered food

$3.50 per platter
You do not need to return the platters.

Staff hire

Chef $210.00 (4 hours)
Waitperson $49.00 p/h (min 4 hours)
Rates for public holidays may differ from the above rates

Non menu items

10% surcharge.

Equipment hire

The client will make payment directly to the hire company via credit card payment.

Breakages

All breakages are to be paid for by the client.

Uniform

Black top / shirt
Black pants / slacks
Chocolate apron
Black dress shoes

Deposit

A 50% deposit of the total food costs is required 2 weeks prior to the function date.

Cancellations

Changes can be made up to 48 hours prior to function date.
All functions can be cancelled within 7 days prior and will receive a full refund on any deposit already made.

Cancellations made within the 7 day period may be subject to a late cancellation fee

Payment

Can be made as a direct deposit cheque or cash

Quotes

All quotes provided are valid for 3 months.

Take away options

our helpful staff will advise you on which menu items are suitable as a take away option