Entree’s

Roasted Haloumi and  Cherry Tomatoes, cooked in a light crispy pastry and drizzled with pesto on a bed of baby english spinach $12.00

Trio of wild mushrooms, sauteed with parsley and garlic, served on a polenta cake with a white wine cream sauce $12.00

Wild mushroom, pea and Haloumi risotto $12.00

Suateed scallops and prawns, tossed with lime, mint and chilli, served with a herb salsa and rocket salad $13.00

Thai beef/salmon salad tossed with fresh corriander, mint and vine ripe toamatoes and dressed with a tangy thai dressing $13.00

Tomato and Basil soup, served with shaved parmesan and croutons $9.50

Zucchini and parmesan soup topped with crispy shredded cucumber $10.50

Figs, blue cheese, pear and proscuitto salad, tossed with rocket, lightly dressed with balsamic  $12.00

Mains

Crispy skinned Salmon, served with a mint and mango salsa on a  Moroccan cous cous $22.00

Prime eye fillet of beef, seared and served with a Paris butter on a bed of creamy mash $22.00

Wild mushroom, pea and haloumi risotto $16.00

Lamb cutlets, crumbed with olives, roasted capsicums, sun dried tomatoes and mint, served with crushed peas and roasted truss tomatoes $29.00

Chicken stuffed with panzanella, lime and basil, served on cous cous with a spicy salsa rosso $18.00

Lamb tenderloins marinated in crushed olives, capers, sundries tomatoes, slow baked and served on creamy mash $22.00

Desserts

Jackies famous Chocolate Mud cake made with beautiful Belgium chocolate and finished with a dark chocolate garnache and served with double cream and seasonal berries $6.50

Traditional baked Cheese Cake served on a berry coulis $6.50

Orange and Almond Flourless Cake with berries and double cream $6.50

Homemade chocolate mousse served with double cream, fresh berries and chocolate shavings $6.50

Fig and Walnut Cake served with a sticky citrus syrup $6.50

Italian Cassata Ice-cream Cake served with seasonal berries $7.50

Mini Gelato Ice-cream cones – $2.95

Try our dessert stand combination.
A selection of mini desserts, presented on a traditional tiered cake stand. Great if you like a variety of sweet things $7.50 (choose any 3 of the following)

Chocolate Mousse served in espresso cups with double cream and berries
Homemade bread and butter pudding served in espresso cups
Lemon Curd Tartlets with BlueberryLemon Meringue Tarts
Homemade cheese cakes
Orange and almond cake
Chocolate mud cake
Mini Meringues filled with cream and seasonal fruit Cookies

If you have your own dessert then we can plate it for you and can even provide the berries and cream

Berries and cream $3.50