Chicken

Sticky Red Curry Chicken Skewers served with Minted Yoghurt $2.95
Tandoori Chicken Skewers with Minted Yoghurt – $2.95
Sate Chicken Skewers with Peanut Sauce – $2.95
Chicken and Chive Wontons – $2.95
Chicken chipolatas served with tomato sauce – $1.30

Duck

Peking duck, Hoisin & Spring Onion Pancake – $3.60
Peking duck ricepaper rolls – $3.30

Lamb

Mint, Olive & Fetta Crumbed Lamb Cutlets – $5.35
Tandoori Lamb Cutlets served with Minted Yoghurt – $5.25
Lamb and Mint Chipolatta with Tomato Sauce – $1.30

Beef

Mini Hamburgers served with caramelized onion & tomato relish – $3.80
Seared Eye Fillet served on Crouton with homemade Pate – $3.80

Vegetarian

Rice Paper Rolls with Vietnamese Dipping Sauce – $2.90
Roasted Cherry Tomato, Olive Tapenade & Fetta Tartlets – $2.75
Beetroot, Goats Cheese and Basil Tartlets – $2.75
Mini Spring Rolls served with Soy & Sweet Chilli (96 in batch) = $61.00
Mini Samosas served with Soy & Sweet Chilli (96 in batch) = $61.00

Pizza

Caramelized Onion, Roasted Pumpkin & Feta – $3.10
Chorizo, Semi-dried Tomatoes, Caramelized Onion and Pecorino – $3.10
Proscuitto, Blue Cheese and Pear – $3.10

Sushi

Assorted Sushi served with soy – $3.50

Prawns

Thai Prawns with Chilli and Shallot Salt – $3.50
Coconut Prawns with Mango Mayo – $3.75

Fish

Seared Teriyaki Tuna with Wasabi Mayo – $3.30
Crumbed Barramundi fillets served with Chips, a garlic Aoili and lemon in cups – $3.80
Corn Cake with Smoked Salmon, Crème Fraiche and Chives – $3.80
Salt & Pepper Squid in cups – $3.80
Squid and Prawn Noodle Ball with a fresh and zesty cucumber relish – $3.80

Oysters

Oysters with Ginger, Lime and Wasabi Dressing with Salmon Caviar – $3.80
Sydney rock oysters served with lemon and lime (market price)

Bakery

Assorted Mini Quiche – $2.40
Assorted Mini Meat Pies & Mini Sausage Rolls served with Tomato Sauce – $2.20

Substantial cocktail food

Butter Chicken & Green Beans with Jasmine Rice – $7.20
Mushroom, peas and haloumi risotto served with Parmesan and chopped parlsey- $7.20
Thai Chicken Green Curry with Vegetables, served on Jasmin Rice- $7.20
Rare Roast Beef /Salmon Vietnamese Salad – $7.20
LambTagine with Apricots and Dates served on Cous Cous – $7.20
Roasted Vegetables with Cous Cous and spicy Harrissa dressing – $7.20
Crumbed Barramundi and chips serve with a garlic Aioli and lemon - $7.20
Roasted Vegetable Vietnamese Salad – $7.20

Sweet things

Chocolate Mousse served in espresso cups with double cream and berries $3.80
Homemade bread and butter pudding served in espresso cups $3.50
Lemon Curd Tartlets with Blueberry – $2.80
Lemon Meringue Tarts – $3.50
Mini Gelato Ice-cream cones – $2.95
Mini Cup Cakes – $2.20 and $2.80 (with decorations)
(cheese cake, orange and almond, chocolate mud)
Seasonal Fruit Skewer – $3.80
Mini Meringues filled with cream and seasonal fruit $2.20

Breakfast

Mini Assorted Muffins / Danish – $1.95
Large Assorted Muffins / Danish – $3.20
Mini Croissants – $1.80 or Croissants – $2.80 or Ham/Cheese – $3.80
Banana Bread – $4.00

See dessert menu for all sweets and cakes