menu « Three Blind Mice Catering

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Roasted Haloumi and Cherry Tomatoes, cooked in a light crispy pastry and drizzled with pesto on a bed of baby english spinach $12.00

Trio of wild mushrooms, sauteed with parsley and garlic, served on a polenta cake with a white wine cream sauce $12.00

Wild mushroom, pea and Haloumi risotto $12.00

Suateed scallops and prawns, tossed with lime, mint and chilli, served with a herb salsa and rocket salad $13.00

Thai beef/salmon salad tossed with fresh corriander, mint and vine ripe toamatoes and dressed with a tangy thai dressing $13.00

Tomato and Basil soup, served with shaved parmesan and croutons $9.50

Zucchini and parmesan soup topped with crispy shredded cucumber $10.50

Figs, blue cheese, pear and proscuitto salad, tossed with rocket, lightly dressed with balsamic $12.00

Crispy skinned Salmon, served with a mint and mango salsa on a Moroccan cous cous $22.00

Prime eye fillet of beef, seared and served with a Paris butter on a bed of creamy mash $22.00

Wild mushroom, pea and haloumi risotto $16.00

Lamb cutlets, crumbed with olives, roasted capsicums, sun dried tomatoes and mint, served with crushed peas and roasted truss tomatoes $29.00

Chicken stuffed with panzanella, lime and basil, served on cous cous with a spicy salsa rosso $18.00

Lamb tenderloins marinated in crushed olives, capers, sundries tomatoes, slow baked and served on creamy mash $22.00

All our cakes are made from scratch with love, using the finest quality ingredients

Jackies famous Chocolate Mud cake made with beautiful Belgium chocolate and finished with a dark chocolate garnache $45.00
Traditional baked Cheese Cake $40.00
Orange and Almond Flourless Cake $40.00
Fig and Walnut Cake served with citrus syrup $40.00
Carrot Cake $40.00
Banana and Buttermilk Cake (market price)
Cassata Ice-cream Cake $45.00
Traditional jam and cream sponge cake $35.00

2 meat dishes and 3 salads – $24.50
3 meat dishes and 3 salads – $28.50

Lamb Sirloin marinated in olives, sun-dried tomato, capers & oregano
Marinated Lamb Cutlets/Sirloin with oregano, lemon juice and garlic and served with an Eggplant puree
Scotch Fillet served with a homemade Salsa Verde and mustards
Poached Chicken with basil, prosciutto, sun-dried tomatoes and pine nuts
Italian Style Chicken Breasts marinated in chilli, lemon, parsley & garlic
Smoked Salmon with Lemons & Capers

minimum order of 10 people.

Any 2 meat dishes plus 3 salads – $16.50
Any 3 meat dishes plus 3 salads – $19.50

Beef lasagna
Vegetable lasagna
Tandoori chicken kebabs
Meat balls in a spicy tomato salsa
Lamb and mint chipolatas
Thai salmon salad
Spinach & Ricotta Pie
Sweet Potato, Bacon & Onion Frittata
Roast Pumpkin, Caramelised Onion & Sage Frittata
Zucchini & Bacon Frittata

minimum order of 10 people.

Baby New Potatoes oven roasted with fresh herbs & rock salt
Italian Potato & Green Bean Salad
Baby Rocket & Parmesan Salad with Pinenuts
Roasted Sweet Potato & Tomatoes, Avocado, Baby Spinach & Pine nut with Honey Vinaigrette
Baby Spinach, Rocket, Asparagus & Roasted Roma Tomatoes with Basil Dressing
Roast Beetroot & Roast Pumpkin on Baby Rocket with Honey Mustard Dressing
Mediterranean Cous Cous Salad with Roasted Vegetables and Harrisa Dressing
Char grilled Eggplant, Tomato, Bocconcinni and Basil Salad
Greek Salad
Spirali Pesto Pasta Salad, Char grilled Eggplant & Zucchini & Sun-dried Tomato

Jackies famous Chocolate Mud cake made with beautiful Belgium chocolate and finished with a dark chocolate garnache and served with double cream and seasonal berries $6.50

Traditional baked Cheese Cake served on a berry coulis $6.50

Orange and Almond Flourless Cake with berries and double cream $6.50

Homemade chocolate mousse served with double cream, fresh berries and chocolate shavings $6.50

Fig and Walnut Cake served with a sticky citrus syrup $6.50

Italian Cassata Ice-cream Cake served with seasonal berries $7.50

Mini Gelato Ice-cream cones – $2.95

Try our dessert stand combination.
A selection of mini desserts, presented on a traditional tiered cake stand. Great if you like a variety of sweet things $7.50 (choose any 3 of the following)

Chocolate Mousse served in espresso cups with double cream and berries
Homemade bread and butter pudding served in espresso cups
Lemon Curd Tartlets with BlueberryLemon Meringue Tarts
Homemade cheese cakes
Orange and almond cake
Chocolate mud cake
Mini Meringues filled with cream and seasonal fruit Cookies

If you have your own dessert then we can plate it for you and can even provide the berries and cream

Berries and cream $3.50

Sticky Red Curry Chicken Skewers served with Minted Yoghurt $2.95
Tandoori Chicken Skewers with Minted Yoghurt – $2.95
Sate Chicken Skewers with Peanut Sauce – $2.95
Chicken and Chive Wontons – $2.95
Chicken chipolatas served with tomato sauce – $1.30

Beautiful fresh whole Salmon, poached with white wine (serves approx 30) $220.00

Spinach & Ricotta Pie – $39.00
Sweet Potato, Bacon & Onion Frittata – $39.00
Roast Pumpkin, Caramelised Onion & Sage Frittata – $39.00
Zucchini & Bacon Frittata – $39.00

A beautiful ham, glazed with apricots and served with Honey Cup Mustard, dijon, homemade relish and fresh sour dough rolls
small whole ham $250.00 (serves approx 40 – 50)
large whole ham $380.00 (serves approx 80-100)

Seasonal Fruit Platter – $8.00
Seasonal Fruit, Cheese & Sweet Biscuit Platter – $9.90

Peking duck, Hoisin & Spring Onion Pancake – $3.60
Peking duck ricepaper rolls – $3.30

Mint, Olive & Fetta Crumbed Lamb Cutlets – $5.35
Tandoori Lamb Cutlets served with Minted Yoghurt – $5.25
Lamb and Mint Chipolatta with Tomato Sauce – $1.30

Mini Hamburgers served with caramelized onion & tomato relish – $3.80
Seared Eye Fillet served on Crouton with homemade Pate – $3.80

Rice Paper Rolls with Vietnamese Dipping Sauce – $2.90
Roasted Cherry Tomato, Olive Tapenade & Fetta Tartlets – $2.75
Beetroot, Goats Cheese and Basil Tartlets – $2.75
Mini Spring Rolls served with Soy & Sweet Chilli (96 in batch) = $61.00
Mini Samosas served with Soy & Sweet Chilli (96 in batch) = $61.00

Caramelized Onion, Roasted Pumpkin & Feta – $3.10
Chorizo, Semi-dried Tomatoes, Caramelized Onion and Pecorino – $3.10
Proscuitto, Blue Cheese and Pear – $3.10

Assorted Sushi served with soy – $3.50

Thai Prawns with Chilli and Shallot Salt – $3.50
Coconut Prawns with Mango Mayo – $3.75

Seared Teriyaki Tuna with Wasabi Mayo – $3.30
Crumbed Barramundi fillets served with Chips, a garlic Aoili and lemon in cups – $3.80
Corn Cake with Smoked Salmon, Crème Fraiche and Chives – $3.80
Salt & Pepper Squid in cups – $3.80
Squid and Prawn Noodle Ball with a fresh and zesty cucumber relish – $3.80

Oysters with Ginger, Lime and Wasabi Dressing with Salmon Caviar – $3.80
Sydney rock oysters served with lemon and lime (market price)

Assorted Mini Quiche – $2.40
Assorted Mini Meat Pies & Mini Sausage Rolls served with Tomato Sauce – $2.20

Butter Chicken & Green Beans with Jasmine Rice – $7.20
Mushroom, peas and haloumi risotto served with Parmesan and chopped parlsey- $7.20
Thai Chicken Green Curry with Vegetables, served on Jasmin Rice- $7.20
Rare Roast Beef /Salmon Vietnamese Salad – $7.20
LambTagine with Apricots and Dates served on Cous Cous – $7.20
Roasted Vegetables with Cous Cous and spicy Harrissa dressing – $7.20
Crumbed Barramundi and chips serve with a garlic Aioli and lemon - $7.20
Roasted Vegetable Vietnamese Salad – $7.20

Chocolate Mousse served in espresso cups with double cream and berries $3.80
Homemade bread and butter pudding served in espresso cups $3.50
Lemon Curd Tartlets with Blueberry – $2.80
Lemon Meringue Tarts – $3.50
Mini Gelato Ice-cream cones – $2.95
Mini Cup Cakes – $2.20 and $2.80 (with decorations)
(cheese cake, orange and almond, chocolate mud)
Seasonal Fruit Skewer – $3.80
Mini Meringues filled with cream and seasonal fruit $2.20
Cookies 1.50

Mini Assorted Muffins / Danish – $1.95
Large Assorted Muffins / Danish – $3.20
Mini Croissants – $1.80 or Croissants – $2.80 or Ham/Cheese – $3.80
Banana Bread – $4.00

See dessert menu for all sweets and cakes

imagine a buffet where its like a waterfall of desserts flowing down. This is a great way to offer a larger variety of choice for your guests and it looks great.

3 dessert choices $7.50
4 dessert choices $8.50
5 dessert choices $9.50

Please select your dessert buffet items from the list below and enjoy!
(even quantities of each selected item are provided with your order)

Chocolate Mousse served in espresso cups with double cream and berries
Homemade bread and butter pudding served in espresso cups
Lemon Curd Tartlets with Blueberry
Lemon Meringue Tarts
Traditiopnal baked cheese cake
Orange and almond cake (flourless)
Chocolate mud cake
Mini Meringues filled with cream and seasonal fruit
Homemade Chocolate Brownies
Homemade Chocolate Caramel Slice
Honey Madeleines
Cookies