BUFFETS

Our buffet range is designed to allow our clients to combine an array of flavoursome and fresh dishes
as well as to suit all occasions and size of functions.

 

THE ROBUST BUFFET 

Minimum 12 guests

Choice of 3 Mains and 3 salads/hot vegetables $40 per person
Choice of 2 Mains and 3 salads/hot vegetables $34 per person
Bread Rolls and Butter included

CHICKEN
Saffron Chicken Braised in White Wine, Chorizo and Red Capsicum
Poached Chicken with Peas, Pancetta and Tarragon Sauce
Butter Chicken with Green Beans and Jasmine Rice
Roasted Chicken Breast on the Bone with Thyme, Paprika, Lemon and Garlic

 BEEF
Scotch Fillet with condiments: Salsa Verde, Horseradish Crème, Hot English Mustard, and Béarnaise Sauce
Beef Saltimbocca with Sage, Prosciutto and Provolone Cheese
Slow-Braised Beef in Red Wine Sauce with Rosemary & Thyme

FISH
Snapper Fillets
baked with Harissa 
Grilled Salmon with Lemon, Caper, Parsley and Chive Sauce
Roasted Barramundi with a Tomato & Lemon Basil Salsa

LAMB
Herb Crusted Lamb Cutlets
marinated with Olives, Basil and Tomato
Slow Roasted Lamb Shoulder with Rosemary, Thyme and Red Wine (gf)
Slow Cooked Lamb Tagine with Apricot and Preserved Lemon (gf)

VEGETARIAN
Grilled Polenta with Mushroom and Barley Ragout (vegan option)
Baked Eggplant with Herbed Ricotta & Tomato Passata (gf)
Roasted Field Mushroom ‘Steak’ w/chimichurri, roasted cherry tomato and chevre (gf)

COLD SALADS
Fennel, Rocket Salad with Pears, Roasted Walnuts and Goat Cheese with a Pomegranate Molasses Vinaigrette
Spicy Cous Cous with Roasted Cauliflower, Golden Raisins, Roasted Pepitas and Minted Yoghurt
Coleslaw with Charred Corn and Capsicum in a Buttermilk Dressing
Orecchiette Pasta Salad with Zucchini, Peas, Parsley, Ricotta, and Roast Tomato w/ Verjuice
Haloumi Salad with Fresh Tomato, Baby Spinach and Mint Honey Lemon Dressing 

WARM VEGETABLES
Provencal Ratatouille
Trio of Steamed Seasonal Vegetables lightly dressed tossed with Herbed Butter
Hasselback Potatoes with Mixed Herb Crumbs
Sauteed Broccolini & Green Beans with Almond Butter /or/ Garlic, Chili Flakes and Parmesan
Roast Pumpkin, Carrots, Beetroot and Parsnip with Honey and Rosemary Glaze
Creamy Potato Gratin with Seeded Mustard & Leeks
Creamed Spinach with Garlic and Caramelised Onion



THE CASUAL BUFFET

Minimum 12 guests

Choice of 3 Mains and 3 salads/sides $30 per person
Choice of 2 Mains and 3 salads/sides $25 per person
Bread Rolls and Butter included

MAINS
Baked Chicken
Maryland with Roast Potatoes and Pepperonata
Butter Chicken with Green Beans and Jasmine Rice
Beef Brisket slow-braised with Black Pepper and Cola
Beef Braised with Brandy, Parsley and Garlic Sauce
Chicken Chipolatas with Cider Roasted Onions and Fennel
Pork and Fennel Sausages with Sherry-Roasted Apples
Beef Meatballs Baked in Spicy Tomato and Capsicum Sauce
Mediterranean Lamb & Beef Kofta served w/ minted sumac yoghurt
Lamb and Eggplant Moussaka (vegetarian option available)
Eggplant, Chickpea and Roast Pumpkin Korma with Jasmine Rice
Zucchini & Parmesan Cakes with a Roasted Capsicum Coulis (v)

SALADS & SIDES
Fresh Garden Salad
Creamy Potato and Herb Salad
Cous Cous with Roasted Veg Medley and Fresh Herbs
Mixed Grains & Fresh Greens dressed with Lemon Honey Vinaigrette
Pesto Pasta Salad with Fresh Broccoli and Roasted Tomatoes
Basil & Garlic Mash
Coleslaw with Orange Poppyseed Vinaigrette

 

COCKTAIL

Our assortment of finger food is flexible enough to cater for a fun party or for a more formal event .

BUFFET

Our buffet range is designed to allow our clients to combine an array of flavours and fresh dishes.

PLATTERS

A variety of tasty platters sure to please everyone, ranging from fruit platters, cheese platters all the way to Indonesian.

DESSERT

All of our mouth-watering cakes and desserts are baked fresh to order and the perfect addition to any meal